Silverwood Bakeware offers a broad range of durable, highly functionable products designed and manufactured specifically to achieve the best possible results during baking. Anodised Bakeware Anodised aluminium alloy is an extremely efficient heat conductor, resulting in even heat distribution during baking and reduced cooking times. During processing the molecules of aluminium in the surface layer change their structure to form an "anodic oxide film", hence the name "anodised aluminium". This change is permenant. The surface can never blister or peel - even under the most adverse conditions, and will never rust. Anodising effectively seals-in the aluminium, in much the same way as a non-stick coating does and gives bakeware easy-release, easy-clean properties. Silver Anodising The anodised surface is characterised by a silver, smooth, easy-release, easy-clean finish and the aluminium core is effectively "sealed in". Hard Anodising Hard anodising is a more advanced finish. After prolonged processing, a film is built up which can be 10 times thicker than the film on silver anodised bakeware. It is this thick film which gives hard anodised bakeware its characteristic dark grey colour. The surface becomes harder than steel and metal utensils can be used without damaging the bakeware although surgical steel knives may cut into the surface.
We do not recommend this bakeware for the dishwasher. All sizes are approximate.
