*A natural wood fibre based cutting surface. *Surfaces are dishwasher safe and are easily cleaned with soap and water. *Knife friendly. *Preferred material for food preparation by chefs, commercial kitchens and restaurants for over 40 years. *National Sanitary Foundation (NSF) Approved. *Non-porous material prohibits bacteria and unwanted food odours. *Thin profile surface allows for efficient storage and handling. *Thumb hole design for easy hanging from a hook or pot rack. *No maintenance. No need to oil or bleach, material develops a richer colour over time. *Temperature Resistant up to 350oF. *Use as a trivet without creating browned rings from hot pots and pans. *Warm, natural material can be used as a presentation surface. Cut and Serve. *Environment Friendly. Trees harvested from managed forests.
